Roasted worms are a bird's delight. On the one hand this is due to the fact that worms are the favourite dish of all poultry. On the other hand, the preference for barbecue worms is nobody else's doing but of Johnny Rooster Roaster. His Uncle Sam, a native from Chickentown Kentucky, had the idea to open up a worm roasting house at each corner of town. Johnny didn't hesitate to make this idea a reality and since their first days as worm-barbecue masters their roasting joints have found no lack of eager and famished customers.
